Buttermilk has many uses in baking. It makes cakes, pancakes and muffins tender and moist. This is because it reacts with the raising agent, causing air bubbles to form while…
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This dough is a laminated dough. This is a process of layering butter onto the dough and then folding. In the oven, the liquid from the dough and butter evaporates,…
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This old school cornflake tart recipe will take you straight back to childhood. Flaky buttery pastry, crunchy syrupy cornflakes and sweet strawberry jam... there is honestly nothing better. Especially when…
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You really can't go wrong with chocolate cupcakes with piped chocolate buttercream. I mean, who doesn't like chocolate? This is my go-to recipe which I've been making for years and…
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As a child, I have a fond memories walking into the school cafeteria and looking to see what dessert they had on offer that day. One of my absolute favourites…
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I'm sure everyone reading this has eaten a good brownie in their lifetime. So you'll know that they should be extremely chocolatey. But what if you have no cocoa powder?…
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Start with softened butter. It should be soft enough to put your finger in it without effort, but not melting. If the butter is too soft the mixture will be…
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These oat flour raisin cookies are quick to make, healthy and gluten free! I learnt how to make my own oat flour at home, it's so easy and quick to…
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It’s fair to say I’m a coffee lover. Some might even say an addict. It might even be true that I couldn’t taste if the cake had enough coffee flavour…
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