Oat Flour Raisin Cookies

Deliciously chewy raisin cookies made with oat flour. Tasty and gluten free!

10mins prep 15mins cook 9 servings

Oat Flour Raisin Cookies Recipe

  • Oat Flour: 250 g
  • Baking Powder: 0.50 tspn
  • Salt: 1 pinch
  • Brown Sugar: 75 g
  • Raisins: 65 g
  • Melted Unsalted Butter: 45 g
  • Milk Of Choice: 30 ml

Oat Flour Raisin Cookies Method

  1. Preheat your oven to 180° (350°) and line a baking tray with baking paper
  2. Combine the oat flour, baking powder, salt, brown sugar and raisins in a bowl
  3. Add the melted butter and milk and mix until combined. If it's too dry, add a teaspoon of milk at a time until it comes together as a ball
  4. Shape into 9 balls and place on the baking tray. Flatten slightly with a fork
  5. Bake for 15 minutes or until they're a nice golden brown colour
  6. Place them on a cooling rack and sprinkle with brown sugar if you like. Enjoy!

Gluten Free, Healthy And Delicious

These oat flour raisin cookies are quick to make, healthy and gluten free! I learnt how to make my own oat flour at home, it’s so easy and quick to do. You end up with a healthy alternative to regular processed flour- learn how to make it here!

If you don’t fancy making your own oat flour, use any flour of your choice. The great thing about these cookies is how versatile they are. You can swap out the sugar for an alternative such as sweetener or agave. You can use extra virgin olive oil instead of melted butter and you can also use nut milk instead of cow’s milk.

These Are The Chewy, Soft Kind Of Cookies

I loove that about this recipe. For me, these hearty cookies are best cooked til they just turn golden brown then sprinkled with demerera sugar. They also taste amazing with a teaspoon of cinammon added to the mix! If you prefer them a bit crunchier, feel free to cook them for a few minutes longer. These cookies don’t spread much when baking like other cookie recipe’s I’ve tried. For me, that’s great as it means you get slightly crispy edges and still have the soft chewy texture on the inside! Just be aware that you should flatten them before baking as they wont melt down too much. This recipe uses oat flour, but you can also make these with whole rolled oats if you prefer. The oat flour in this recipe tends to absorb liquid quicker than other flours, so you may need to add more milk a bit at a time until it comes together. If you find you add too much milk, just add a teaspoon Why not swap the raisins for chocolate chips if you’re craving chocolate?

Enjoyed these oat flour raisin cookies? Let me know in the comments below!

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