Oven Times & Measurement Conversions

This page is designed with all fellow bakers in mind! It can be frustrating to have to look up measurement and oven conversions and sometimes I get different results from different websites. So, I wanted to have them all in one page where I can easily access them all, and you can too. I hope you find this page useful, happy baking!

 

Length Conversions

Length
Centimetres Inches
1/2 cm 1/4 inch
1 cm 1/2 inch
2 cm 3/4 inch
3 cm 1 1/4 inch
4 cm 1 1/2 inch
5 cm 2 inch
6cm 2 1/2 inch
7 cm 2 3/4 inch
8 cm 3 1/4 inch
9 cm 3 1/2 inch
10 cm 4 inch
12 cm 4 1/2 nch
15 cm 6 inch
17 cm 6 1/2 inch
18 cm 7 inch
20 cm 8 inch
23 cm 9 nch
24 cm 9 1/2 inch
25 cm 10 cm
30 cm 12 inch

Liquid Conversions

Liquid Conversions
Imperial Metric
1/2 FL oz 15 ml
1 FL oz 30 ml
2 FL oz 60 ml
4 FL oz 120 ml
8 FL oz 240 ml
16 FL oz 480 ml

Weight Conversions

Weight
Imperial Metric
1 oz 25 g
1 1/2 oz 40 g
2 oz 50 g
2 1/2 oz 60 g
3 oz 75 g
4 oz 110 g
4 1/2 oz 125 g
5 oz 150 g
6 oz 175 g
7 oz 200 g
8 oz 225 g
9 oz 250 g
10 oz 275 g
12 oz 350 g
1 lb 450 g
1 lb 8 oz 700 g
2 lbs 900 g
3 lbs 1.35 kg

Conversions For Common Ingredients

Conversions For Common Ingredients
Ingredient (American Cups) Grams
1 cup Flour 125 g
1 cup Icing Sugar 125 g
1 cup Caster Sugar 225 g
1 cup Brown Sugar 200 g
1 cup Butter 225 g
1 cup Honey/Syrup 350 g
1cup Rolled Oats 100 g
1 cup Ground Almonds 110 g
1 cup Cocoa Powder 100 g
1 cup Raisins/Sultanas 200 g

Oven Temperatures   

Oven Temperatures
Gas Mark Faranheit Celsius
1 275°F 140°C
2 300°F 150°C
3 325°F 170°C
4 350°F 180°C
5 375°F 190°C
6 400°F 200°C
7 425°F 220°C
8 450°F 230°C
9 475°F 240°C